Feastival Menu
Wilderness Asian inspired Bowl food
BBQ (pine smoked) Vietnamese south coast mackerel, wild forage herb salad, Reuthe’s kousa fruit chilli jam with crispy shallots & garlic
Malay grilled chart farm venison, local Reuthe’s chestnut & peanut sate sauce with a autumnal spiced pickled vegetables & pineapple salad
Chiang Mai inspired wild boar sausage & Reuthe’s roasted quince jungle curry with coconut braised jasmine rice & lotus root crisps
Korean bbq king oyster mushroom croquettes with cucumber kimchi & siracha mayo
Kids - served with coconut rice a lightly pickled vegetables & juice or ice lolly Malay grilled chicken skewers with a peanut coconut sauce
OR
Chaing Mai spiced sausage balls with tamarind ketchup
Pudding
Chilli & smoked salt chocolate brownie, a crab apple & kumquot purée with vanilla bean ice cream