Feastival Menu

Wilderness Asian inspired Bowl food

BBQ (pine smoked) Vietnamese south coast mackerel, wild forage herb salad, Reuthe’s kousa fruit chilli jam with crispy shallots & garlic

Malay grilled chart farm venison, local Reuthe’s chestnut & peanut sate sauce with a autumnal spiced pickled vegetables & pineapple salad

Chiang Mai inspired wild boar sausage & Reuthe’s roasted quince jungle curry with coconut braised jasmine rice & lotus root crisps

Korean bbq king oyster mushroom croquettes with cucumber kimchi & siracha mayo

Kids - served with coconut rice a lightly pickled vegetables & juice or ice lolly Malay grilled chicken skewers with a peanut coconut sauce


Chaing Mai spiced sausage balls with tamarind ketchup


Chilli & smoked salt chocolate brownie, a crab apple & kumquot purée with vanilla bean ice cream