Wild Feasts Foraging and Cocktail Workshop
Saturday 27 October
Wild food is everywhere, we just need to know where to find it. There are wild blueberries, girolles and ceps, wild garlic and edible moss everywhere at Reuthe’s. There’s even Japanese knotweed which is crunchy and fresh, tasting of rhubarb and granny smith apples! Join Sarah, an experienced and qualified member of the Association of Foragers on a memorable experience involving a walk through the Lost Gardens and a creative wild cocktail and canapes. The session will start with a welcome and introduction covering the law around foraging for wild food, responsible foraging and plant identification. www.wildfeast.co.uk.
Reserve your place by emailing firstname.lastname@example.org